BACK TO ALL EVENTS

Join us for a live cooking show that delivers a high-energy New Orleans experience—chefs on stage, burners blazing, and the audience pulled into the action. Iconic Louisiana dishes are cooked live while you dine, real techniques are taught in real time, and it all builds to a fiery finale—because in New Orleans, it’s never just a meal, it’s a show.

When: Thursday, March 12, 2026 5:45 PM - 9:00PM

Meeting Spot: Hilton New Orleans Riverside Lobby 

Dinner Location: Bourbon House

Transportation provided to and from The Bourbon House

What to Expect: Enjoy a live cooking show paid with a delicious, chef-inspired dinner while connecting with fellow educators in a relaxed, friendly atmosphere. No agenda or presentations—just good food, great company, and casual conversation.

Questions? Contact Amy Mahoney at Amy.Mahoney@epslearning.com or 336.404.9159

Live Cooking Show & Dinner with EPS Learning

Dates Offered:

You may also be interested in these events:

Decoding and Understanding: How Knowledge and Oral Language Drive Comprehension for Striving Readers
Type: Recorded Webinar
Presented By: Natalie Wexler
Natalie Wexler explains why background knowledge and oral language are essential for comprehension—and why decoding alone isn’t enough for reading success.
Two Jobs, One Classroom: Strengthening Decoding While Teaching Grade-Level Text
Type: Recorded Webinar
Presented By: Dr. Timothy Shanahan and Dr. Janine Walker-Caffrey
Support older striving readers—accelerate decoding while maintaining access to grade-level text with practical, research-based strategies from Dr. Shanahan.
The Power of Decodables in Texas Classrooms
Type: Live Webinar
Presented By: Garrett Ivey
Explore practical strategies for using decodable readers to help students apply phonics skills through connected text and build confident, successful readers.